The Red Bud Cafe Menu (Update 2025)

Inspired by spices commonly used in Argentine cuisine, this crepe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own, made-in-house, chimichurri sauce Mama Jovana always makes tons of chimichurri, ask your server, and take home a jar of it today.

This crepe is a harmonious blend of succulent shredded chicken, rich cheese, and velvety mushroom sauce. Crowned with the freshness of green onions and a delicate sprinkle of chopped parsley, this creation promises a symphony of flavors that will enchant your palate.

Savor our signature crepe, expertly crafted by co-owner Drago. Filled with your choice of protein, green onions, shredded carrots, crushed peanuts, and Thai peanut sauce, this former special is now a beloved permanent menu staple.

This crepe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions.

This ever-popular crepe is simple but delicious; filled with either ham or turkey and three shredded cheeses: Cheddar, Monterey jack, and Swiss.

This crepe is filled with a medley of seasonal vegetables and crumbled tofu. Filling options: mushrooms, onions, peppers, and spinach, but some other vegetables sneak in from time to time, depending on what we've got in our pantry that day. Ask your server.

For those seeking the ultimate dining experience and unable to settle on a specific choice, this customizable delight allows you to become the architect of your culinary masterpiece. Filling options: scrambled eggs, onions, mushrooms, peppers, tomatoes, spinach, or carrots. Topped with creamy bechamel sauce (optional).

This rich but, at the same time light, creamy, and slightly coffee-infused dessert topped with semisweet cocoa powder, has taken Mama Jovana years to perfect. The generous portion is big enough to share, but we're sure you'll want it all for yourself.

This dessert is popular in the Balkans, Greece, Turkey, and other countries, ours is made following a Greek recipe. The Baklava is made of layered filo dough, filled with chopped walnuts. sweetened with syrup and topped with honey, cinnamon, and chopped nuts.

Our chocolate brownie is fudgy and always served warm.

A decadent French dessert consisting of a custard base and a caramelized sugar crust.

3.00 each 3 for 8.00 • Our fig balls are naturally sweetened with crushed figs and walnuts. They are a great source of fiber and a delicious option for vegans and those following the Paleo diet.

Made of almond flour and desiccated coconut, these cookies are a great gluten-free option and a delicious partner to any one of our delicious cups of coffee.

This cake is a lovely mix of vanilla-flavored ricotta and pistachio mousse, topped with a thin layer of sponge cake, and dusted with powdered sugar.

5.95 Regular 6.45 Gluten-Free • The Alfajor is a sweet sandwich cookie featuring a layer of dulce de leche (thick caramel) in the middle and coated with semi-sweet chocolate. These sweet confections can be found throughout Latin America but are most popular in Argentina. They are also gluten-free.

An Australian favorite, the Lamington is made from squares of sponge cake, filled with strawberry jam, coated in an outer layer of chocolate sauce, and rolled in desiccated coconut.

Our decadent melt-in-your-mouth Greek Wedding Cookies are made with toasted almonds and dusted generously with powdered sugar.

3.00 Each 3 for 8.00 • These shortbread-like sandwich cookies are known as Vanilice translating to "little vanillas:" in Serbia/Bosnia and other Balkan countries, they fall into the category of Sitni Kolaci, or "tiny cookies", hence the name.

Indulge in our Matcha Cheesecake velvety fusion of rich creaminess and vibrant matcha essence, delivering a sublime dessert experience.

Savor the elegance of our 6-Pack Assorted French Macarons symphony of delicate flavors and vibrant colors, each bite a refined delight.